RECIPE FOR CLASSIC FRENCH TOAST STEP-BY-STEP
White bread ------ 250 gr
Eggs -------------- 4 Pcs
Cream ------------- 1 stack (200ml)
Powdered sugar ---- 40 gr
Vegetable oil ----- 80 gr
Honey ------------- 50 gr
To begin with, prepare the egg mixture, in which we will then dip the toast. To do this, we break the eggs into a deep bowl.
Then we add cream and powdered sugar. It will be enough and two tablespoons, but for those who love the messenger, you can not skimp.
Sugar powder can be replaced with ordinary sugar. Most likely, the crystals of sugar will still dissolve in the egg mixture or will melt already during cooking. All the ingredients are thoroughly mixed with a whisk or a mixer.
STEP 4:
We put the frying pan on the middle fire. In the meantime, she will warm up, prepare the bread. A loaf of white bread (if it is slightly stale, even better) should be cut into 1 cm slices.
We pour out the vegetable oil on the pan, and when it warms up, let's start cooking our classic French toast.
Each slice of bread is dipped in the egg mixture, and then fried on both sides until golden brown.
Classic French toasts are ready. It remains only to serve this delicacy on the table. Put two toasts on a plate and pour honey. Next, lay out your favorite fruits, cut into small pieces. Jam or whipped cream will also be good for toast.
Bon Appetit!